Taco Mac - Taco Mac Fajitas - Shrimp has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 131g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 84 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taco Mac - Taco Mac Fajitas - Shrimp has been given a composite ranking of 17, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 35% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 131 g | 43.7% | ||
Dietary Fiber | 17 g | 68% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 84 g | 168% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51 g | 78.5% | ||
Saturated Fat | 26 g | 130% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1310 Calories from Fat 460
% Daily Value *
Total Fat 51 g 78.5%
Saturated Fat 26 g 130%
Trans Fat 0 g
Cholesterol 515 mg 171.7%
Sodium 4270 mg 177.9%
Total Carbohydrates 131 g 43.7%
Dietary Fiber 17 g68%
Sugars 17 g
Protein 84 g 168%
Vitamin A 170% Vitamin C 220%
Calcium 6% Iron 60%
*Based on a 2000 Calorie diet
Per 100g | Calories 230
Protein 12 g | Carbs 26 g | Fat 10 g
Per 100g | Calories 1370
Protein 82 g | Carbs 128 g | Fat 60 g
Per 100g | Calories 245
Protein 10 g | Carbs 15 g | Fat 16 g
Per 100g | Calories 283
Protein 9 g | Carbs 27 g | Fat 15 g
Per 100g | Calories 1370
Protein 82 g | Carbs 128 g | Fat 60 g
Per 100g | Calories 100
Protein 2 g | Carbs 21 g | Fat 1 g
Per 100g | Calories 1910
Protein 66 g | Carbs 180 g | Fat 106 g
Per 100g | Calories 1690
Protein 89 g | Carbs 20 g | Fat 138 g