Taco Mac - Taco Mac Fajitas - Steak has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 128g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 82 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Taco Mac - Taco Mac Fajitas - Steak, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 39% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 128 g | 42.7% | ||
Dietary Fiber | 17 g | 68% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 82 g | 164% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 60 g | 92.3% | ||
Saturated Fat | 30 g | 150% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1370 Calories from Fat 540
% Daily Value *
Total Fat 60 g 92.3%
Saturated Fat 30 g 150%
Trans Fat 0 g
Cholesterol 220 mg 73.3%
Sodium 3550 mg 147.9%
Total Carbohydrates 128 g 42.7%
Dietary Fiber 17 g68%
Sugars 17 g
Protein 82 g 164%
Vitamin A 160% Vitamin C 220%
Calcium 4.8% Iron 70%
*Based on a 2000 Calorie diet
Per 100g | Calories 213
Protein 9.1 g | Carbs 25.1 g | Fat 8.7 g
Per 100g | Calories 310
Protein 13 g | Carbs 22 g | Fat 19 g
Per 100g | Calories 230
Protein 12 g | Carbs 26 g | Fat 10 g
Per 100g | Calories 1310
Protein 84 g | Carbs 131 g | Fat 51 g
Per 100g | Calories 100
Protein 2 g | Carbs 21 g | Fat 1 g
Per 100g | Calories 960
Protein 53 g | Carbs 58 g | Fat 57 g
Per 100g | Calories 1310
Protein 84 g | Carbs 131 g | Fat 51 g
Per 100g | Calories 1910
Protein 66 g | Carbs 180 g | Fat 106 g