Taco Del Mar - Super Burrito, Fish, Refried has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.65g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.59 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Taco Del Mar - Super Burrito, Fish, Refried, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 41% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96.5 mg | 9.6% | Top 30% | High |
Iron | 1.3 mg | 7.2% | Mid 40% | Average |
Sodium | 324.8 mg | 13.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | Mid 40% | Average |
Dietary Fiber | 2.3 g | 9% | Top 30% | High |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.9% | Mid 40% | Average |
Saturated Fat | 2.4 g | 12.1% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 1060 Calories from Fat 430
% Daily Value *
Total Fat 48 g 73.8%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 2020 mg 84.2%
Total Carbohydrates 116 g 38.7%
Dietary Fiber 14 g56%
Sugars 8 g
Protein 41 g 82%
Vitamin A 60% Vitamin C 30%
Calcium 60% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 134
Protein 12.2 g | Carbs 10.5 g | Fat 6.3 g
Per 100g | Calories 184
Protein 8.8 g | Carbs 18.8 g | Fat 8.4 g
Per 100g | Calories 171
Protein 5.8 g | Carbs 20.3 g | Fat 7.2 g
Per 100g | Calories 970
Protein 65 g | Carbs 62 g | Fat 51 g
Per 100g | Calories 134
Protein 12.2 g | Carbs 10.5 g | Fat 6.3 g
Per 100g | Calories 126
Protein 8.9 g | Carbs 4.3 g | Fat 8 g
Per 100g | Calories 218
Protein 12.7 g | Carbs 18.4 g | Fat 9.9 g
Per 100g | Calories 158
Protein 12.3 g | Carbs 1.75 g | Fat 12.3 g