Del Taco - Crispy Fish Burrito has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 20.27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.84 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Del Taco - Crispy Fish Burrito has been given a composite ranking of 75, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 38% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 618.6 IU | 12.4% | Top 30% | High |
Vitamin C | 128.7 mg | 214.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 553.3 mg | 55.3% | Top 10% | Very High |
Iron | 0.14 mg | 0.76% | Bottom 30% | Low |
Sodium | 383.8 mg | 16% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | Mid 40% | Average |
Dietary Fiber | 0.69 g | 2.7% | Mid 40% | Average |
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.6% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 497 Calories from Fat 163
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 48 mg 16%
Sodium 1117 mg 46.5%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 17 g 34%
Vitamin A 36% Vitamin C 624%
Calcium 161% Iron 2.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 170
Protein 6.6 g | Carbs 18.6 g | Fat 7.7 g
Per 100g | Calories 134
Protein 12.2 g | Carbs 10.5 g | Fat 6.3 g
Per 100g | Calories 970
Protein 65 g | Carbs 62 g | Fat 51 g
Per 100g | Calories 166
Protein 8 g | Carbs 19.8 g | Fat 5.8 g
Per 100g | Calories 182
Protein 3.1 g | Carbs 25.5 g | Fat 8.2 g
Per 100g | Calories 500
Protein 30 g | Carbs 0 g | Fat 40 g
Per 100g | Calories 1
Protein 0 g | Carbs 0.4 g | Fat 0 g
Per 100g | Calories 182
Protein 2.4 g | Carbs 25.9 g | Fat 8.2 g