Taco Del Mar - Combo - add Rice & Refried Beans has a average-calorie, high-carb, average-fat and high-protein content.
The food contains 67g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Taco Del Mar - Combo - add Rice & Refried Beans, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 10% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67 g | 22.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 860 mg 35.8%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 7 g28%
Sugars 1 g
Protein 12 g 24%
Vitamin A 6% Vitamin C 10%
Calcium 0.6% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 4.8 g | Carbs 23.3 g | Fat 3.6 g
Per Serving | Calories 160
Protein 6.4 g | Carbs 28.5 g | Fat 2.4 g
Per 100g | Calories 200
Protein 7 g | Carbs 37 g | Fat 2 g
Per 100g | Calories 130
Protein 3 g | Carbs 25 g | Fat 1.5 g
Per 100g | Calories 820
Protein 38 g | Carbs 104 g | Fat 30 g
Per 100g | Calories 820
Protein 38 g | Carbs 104 g | Fat 29 g
Per 100g | Calories 860
Protein 36 g | Carbs 105 g | Fat 36 g
Per 100g | Calories 90
Protein 6 g | Carbs 1 g | Fat 7 g