Taco Del Mar - 2 Shred Beef Enchiladas has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 104g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taco Del Mar - 2 Shred Beef Enchiladas has been given a composite ranking of 74, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 31% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 104 g | 34.7% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 820 Calories from Fat 270
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 2070 mg 86.3%
Total Carbohydrates 104 g 34.7%
Dietary Fiber 13 g52%
Sugars 5 g
Protein 38 g 76%
Vitamin A 35% Vitamin C 20%
Calcium 2.1% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 220
Protein 13 g | Carbs 16 g | Fat 11 g
Per Serving | Calories 145
Protein 9.3 g | Carbs 11.1 g | Fat 7 g
Per 100g | Calories 42
Protein 2 g | Carbs 5 g | Fat 2 g
Per 100g | Calories 850
Protein 26 g | Carbs 97 g | Fat 41 g
Per 100g | Calories 260
Protein 15 g | Carbs 14 g | Fat 16 g
Per 100g | Calories 870
Protein 34 g | Carbs 104 g | Fat 38 g
Per 100g | Calories 820
Protein 38 g | Carbs 104 g | Fat 30 g
Per 100g | Calories 350
Protein 12 g | Carbs 67 g | Fat 4 g