Taco Del Mar - Carb Modified Quesadilla, Beef has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 11.85g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.01 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taco Del Mar - Carb Modified Quesadilla, Beef has been given a composite ranking of 28, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 53% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 213.3 mg | 21.3% | Top 10% | Very High |
Iron | 1.7 mg | 9.5% | Top 30% | High |
Sodium | 668.2 mg | 27.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | Mid 40% | Average |
Dietary Fiber | 4.7 g | 19% | Top 10% | Very High |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | Top 30% | High |
Saturated Fat | 7.6 g | 37.9% | Top 30% | High |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 280
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 90 mg 30%
Sodium 1410 mg 58.8%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 10 g40%
Sugars 3 g
Protein 38 g 76%
Vitamin A 2% Vitamin C 25%
Calcium 45% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 202
Protein 24.2 g | Carbs 4 g | Fat 11.1 g
Per 100g | Calories 213
Protein 8.9 g | Carbs 22.2 g | Fat 11.4 g
Per 100g | Calories 170
Protein 10.9 g | Carbs 17 g | Fat 6.7 g
Per 100g | Calories 153
Protein 7.5 g | Carbs 15.9 g | Fat 6.8 g
Per 100g | Calories 202
Protein 24.2 g | Carbs 4 g | Fat 11.1 g
Per 100g | Calories 206
Protein 7.6 g | Carbs 17.6 g | Fat 11.5 g
Per 100g | Calories 170
Protein 10.9 g | Carbs 17 g | Fat 6.7 g
Per 100g | Calories 430
Protein 13 g | Carbs 70 g | Fat 11 g