Taco Bell - Gordita Supreme, Beef has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.08g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.55 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Taco Bell - Gordita Supreme, Beef has been given a composite ranking of 50, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 48% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 197.4 IU | 3.9% | Mid 40% | Average |
Vitamin C | 2.4 mg | 3.9% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98.7 mg | 9.9% | Top 30% | High |
Iron | 1.2 mg | 6.6% | Mid 40% | Average |
Sodium | 401.4 mg | 16.7% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | Mid 40% | Average |
Dietary Fiber | 2.6 g | 10.5% | Top 30% | High |
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | Mid 40% | Average |
Saturated Fat | 3.9 g | 19.7% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 101
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 3.9 g 19.7%
Trans Fat 0 g
Cholesterol 23 mg 7.7%
Sodium 401.4 mg 16.7%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 2.6 g10.5%
Sugars 2.6 g
Protein 8.6 g 17.1%
Vitamin A 3.9% Vitamin C 3.9%
Calcium 9.9% Iron 6.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 197
Protein 9.9 g | Carbs 18.4 g | Fat 9.2 g
Per 100g | Calories 197
Protein 10.5 g | Carbs 18.4 g | Fat 8.6 g
Per 100g | Calories 237
Protein 8.6 g | Carbs 19.7 g | Fat 13.8 g
Per 100g | Calories 178
Protein 6.9 g | Carbs 21.1 g | Fat 7.3 g
Per 100g | Calories 199
Protein 7.9 g | Carbs 21.5 g | Fat 9.4 g
Per 100g | Calories 218
Protein 9 g | Carbs 25 g | Fat 9 g
Per 100g | Calories 197
Protein 9.9 g | Carbs 18.4 g | Fat 9.2 g
Per 100g | Calories 243
Protein 8.6 g | Carbs 17.1 g | Fat 16.4 g
Per 100g | Calories 199
Protein 7.9 g | Carbs 21.5 g | Fat 9.4 g
Per 100g | Calories 218
Protein 9 g | Carbs 25 g | Fat 9 g
Per 100g | Calories 197
Protein 10.5 g | Carbs 18.4 g | Fat 8.6 g
Per 100g | Calories 197
Protein 9.9 g | Carbs 18.4 g | Fat 9.2 g