Tabouleh Recipe 1 has a very high-calorie, average-carb, very high-fat and average-protein content.
The food contains 23.36g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.59 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Lebanese cuisine.
Based on the composite nutritive standing Tabouleh Recipe 1 has been given a composite ranking of 72, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 93% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 117.5 mg | 3.4% | Bottom 30% | Low |
Sodium | 4.1 mg | 0.2% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.6 g | 1.5% | Bottom 30% | Low |
Dietary Fiber | 0.63 g | 2.5% | Mid 40% | Average |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.51 g | 1% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.5 g | 45.5% | Top 10% | Very High |
Saturated Fat | 4.1 g | 20.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1415 Calories from Fat 1329
% Daily Value *
Total Fat 150.4 g 231.4%
Saturated Fat 20.8 g 103.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 21 mg 0.9%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 3.2 g12.8%
Sugars 12.2 g
Protein 2.6 g 5.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 45
Protein 0.7 g | Carbs 10.4 g | Fat 0.2 g
Per Serving | Calories 47
Protein 0.9 g | Carbs 11.5 g | Fat 0.35 g
Per Serving | Calories 292
Protein 6.6 g | Carbs 53 g | Fat 6.4 g
Per Serving | Calories 348
Protein 10.7 g | Carbs 69.1 g | Fat 2.5 g
Per Serving | Calories 313
Protein 5.1 g | Carbs 56 g | Fat 7.1 g
Per Serving | Calories 59
Protein 3.4 g | Carbs 4.6 g | Fat 3.1 g
Per Serving | Calories 40
Protein 1.1 g | Carbs 9.3 g | Fat 0.1 g
Per Serving | Calories 165
Protein 12.2 g | Carbs 3.9 g | Fat 11.3 g