Szechuan Pork 4 has a average-calorie, average-carb, average-fat and very high-protein content.
With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Szechuan cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Szechuan Pork 4 has been given a composite ranking of 51, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 22% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 1.7 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 78
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 63 mg 21%
Sodium 693 mg 28.9%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 1.7 g6.8%
Sugars
Protein 30.4 g 60.8%
Vitamin A Vitamin C
Calcium 4% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 26.3 g | Carbs 9.7 g | Fat 14 g
Per Serving | Calories 574
Protein 41 g | Carbs 76 g | Fat 9.9 g
Per Serving | Calories 202
Protein 28.5 g | Carbs 11.4 g | Fat 4.4 g
Per Serving | Calories 471
Protein 41 g | Carbs 33 g | Fat 19 g
Per Serving | Calories 274
Protein 25.7 g | Carbs 26.8 g | Fat 7.4 g
Per Serving | Calories 282
Protein 33.6 g | Carbs 18.9 g | Fat 7.9 g
Per Serving | Calories 430
Protein 52 g | Carbs 14 g | Fat 17 g
Per Serving | Calories 108
Protein 5 g | Carbs 11 g | Fat 5 g