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Sylvia's Restaurant Tomatoe Okra Corn - Nutrition Facts and detailed Analysis
63

Restaurant Tomatoe Okra Corn

It is a good source of Vitamin C.

With 1.64 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Sylvia's Restaurant - Restaurant Tomatoe Okra Corn, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat0%
 Calories from Carbs83%

Why this is good for you

  • High in Vitamin C

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A409.8 IU8.2%Mid 40%Average
Vitamin C12.3 mg20.5%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16.4 mg1.6%Bottom 10%Very Low
Iron0.3 mg1.6%Bottom 10%Very Low
Sodium270.5 mg11.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.2 g2.7%Bottom 30%Low
Dietary Fiber0.82 g3.3%Bottom 10%Very Low

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.6 g3.3%Bottom 10%Very Low

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 45 Calories from Fat 0

% Daily Value *

Total Fat

Saturated Fat

Trans Fat

Cholesterol

Sodium 330 mg 13.8%

Total Carbohydrates 10 g 3.3%

Dietary Fiber 1 g4%

Sugars

Protein 2 g 4%

Vitamin A 10% Vitamin C 25%

Calcium 2% Iron 2%

*Based on a 2000 Calorie diet

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