Swiss Chalet - Sundried Garlic Cheese Loaf Without Cheese has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 38.57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.62 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Swiss Chalet - Sundried Garlic Cheese Loaf Without Cheese, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 25% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71.4 mg | 7.1% | Mid 40% | Average |
Iron | 4.3 mg | 23.8% | Top 10% | Very High |
Sodium | 669.5 mg | 27.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.6 g | 12.9% | Mid 40% | Average |
Dietary Fiber | 2.4 g | 9.5% | Mid 40% | Average |
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | Mid 40% | Average |
Saturated Fat | 3.8 g | 19.1% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.6%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 1406 mg 58.6%
Total Carbohydrates 81 g 27%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 16 g 32%
Vitamin A 22% Vitamin C 15%
Calcium 15% Iron 50.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 190
Protein 17.6 g | Carbs 7.8 g | Fat 10.6 g
Per 100g | Calories 180
Protein 3.9 g | Carbs 32.8 g | Fat 3.9 g
Per 100g | Calories 341
Protein 17.3 g | Carbs 14 g | Fat 24.2 g
Per 100g | Calories 236
Protein 13.1 g | Carbs 21.4 g | Fat 11.9 g
Per 100g | Calories 110
Protein 13.3 g | Carbs 3.2 g | Fat 4.8 g
Per 100g | Calories 267
Protein 15.6 g | Carbs 24.4 g | Fat 12.8 g
Per 100g | Calories 214
Protein 3.5 g | Carbs 8.8 g | Fat 18.8 g
Per 100g | Calories 214
Protein 6.1 g | Carbs 35.2 g | Fat 5.1 g