Peaches, Frozen, Sliced, Sweetened has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 23.98g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.63 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Peaches, Frozen, Sliced, Sweetened has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 1% | |
Calories from Carbs | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 284 IU | 5.7% | Top 30% | High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 14 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 141 mcg | |||
Beta Cryptoxanthin | 58 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 77 mcg | |||
Vitamin C | 94.2 mg | 157% | Top 10% | Very High |
Vitamin E | 0.62 mg | 2.1% | Top 30% | High |
Vitamin K | 2.2 mcg | 2.8% | Mid 40% | Average |
Thiamin | 0.01 mg | 0.87% | Bottom 30% | Low |
Riboflavin | 0.03 mg | 2.1% | Bottom 30% | Low |
Niacin | 0.65 mg | 3.3% | Bottom 30% | Low |
Vitamin B6 | 0.02 mg | 0.9% | Bottom 10% | Very Low |
Folate | 3 mcg | 0.8% | Mid 40% | Average |
Food Folate | 3 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 3 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% | Mid 40% | Average |
Choline | 5.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | Bottom 30% | Low |
Iron | 0.37 mg | 2.1% | Bottom 30% | Low |
Magnesium | 5 mg | 1.3% | Bottom 30% | Low |
Phosphorus | 11 mg | 1.1% | Bottom 10% | Very Low |
Potassium | 130 mg | 3.7% | Bottom 30% | Low |
Sodium | 6 mg | 0.2% | Bottom 30% | Low |
Zinc | 0.05 mg | 0.33% | Bottom 10% | Very Low |
Copper | 0.02 mg | 1.2% | Bottom 30% | Low |
Manganese | 0.03 mg | 1.5% | Mid 40% | Average |
Selenium | 0.4 mcg | 0.57% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.2% | Top 30% | High |
Starch | 0 g | |||
Sugars | 22.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.63 g | 1.3% | Bottom 30% | Low |
Tryptophan | 2 mg | |||
Threonine | 24 mg | |||
Isoleucine | 18 mg | |||
Leucine | 35 mg | |||
Lysine | 20 mg | |||
Methionine | 15 mg | |||
Cystine | 5 mg | |||
Phenylalanine | 20 mg | |||
Tyrosine | 16 mg | |||
Valine | 34 mg | |||
Arginine | 16 mg | |||
Histidine | 12 mg | |||
Alanine | 37 mg | |||
Aspartic Acid | 104 mg | |||
Glutamic Acid | 95 mg | |||
Glycine | 22 mg | |||
Proline | 26 mg | |||
Serine | 29 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.13 g | 0.2% | Bottom 30% | Low |
Saturated Fat | 0.01 g | 0.07% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 2 mg | |||
Total Omega 6 Fatty Acids | 63 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 74.7 g | |||
Ash | 0.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 1
% Daily Value *
Total Fat 0.13 g 0.2%
Saturated Fat 0.01 g 0.07%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6 mg 0.2%
Total Carbohydrates 24 g 8%
Dietary Fiber 1.8 g7.2%
Sugars 22.2 g
Protein 0.63 g 1.3%
Vitamin A 5.7% Vitamin C 157%
Calcium 0.3% Iron 2.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 161
Protein 1.5 g | Carbs 38.9 g | Fat 0.39 g
Per 100g | Calories 50
Protein 0.5 g | Carbs 12 g | Fat 0.2 g
Per 100g | Calories 39
Protein 0.91 g | Carbs 9.9 g | Fat 0.25 g
Per 100g | Calories 46
Protein 0.43 g | Carbs 11.1 g | Fat 0.11 g
Per 100g | Calories 98
Protein 1.4 g | Carbs 24.2 g | Fat 0.18 g
Per 100g | Calories 35
Protein 0.71 g | Carbs 9.2 g | Fat 0 g
Per 100g | Calories 103
Protein 1.1 g | Carbs 26.6 g | Fat 0.22 g
Per 100g | Calories 77
Protein 1.2 g | Carbs 19.7 g | Fat 0.25 g
Per 100g | Calories 58
Protein 0.38 g | Carbs 15.5 g | Fat 0.12 g
Per 100g | Calories 50
Protein 0.34 g | Carbs 12.9 g | Fat 0.07 g