Tangerine Juice, Frozen Concentrate, Sweetened, Undiluted has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 38.86g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Chinese cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Tangerine Juice, Frozen Concentrate, Sweetened, Undiluted, and we advise that this food on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 2% | |
Calories from Carbs | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2767 IU | 55.3% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 138 mcg | |||
Beta Carotene | 277 mcg | |||
Beta Cryptoxanthin | 2767 mcg | |||
Vitamin C | 85.1 mg | 141.9% | Top 10% | Very High |
Thiamin | 0.18 mg | 12.2% | Mid 40% | Average |
Riboflavin | 0.07 mg | 3.9% | Bottom 30% | Low |
Niacin | 0.33 mg | 1.6% | Bottom 30% | Low |
Vitamin B6 | 0.15 mg | 7.3% | Mid 40% | Average |
Folate | 16 mcg | 4% | Top 30% | High |
Food Folate | 16 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 16 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.44 mg | 4.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | Mid 40% | Average |
Iron | 0.34 mg | 1.9% | Bottom 30% | Low |
Magnesium | 28 mg | 7% | Top 30% | High |
Phosphorus | 30 mg | 3% | Bottom 30% | Low |
Potassium | 397 mg | 11.3% | Top 30% | High |
Sodium | 3 mg | 0.1% | Bottom 10% | Very Low |
Zinc | 0.09 mg | 0.6% | Bottom 30% | Low |
Copper | 0.09 mg | 4.5% | Mid 40% | Average |
Manganese | 0.13 mg | 6.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.9 g | 13% | Top 30% | High |
Dietary Fiber | 0.6 g | 2.4% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% | Bottom 30% | Low |
Tryptophan | 4 mg | |||
Threonine | 17 mg | |||
Isoleucine | 16 mg | |||
Leucine | 29 mg | |||
Lysine | 20 mg | |||
Methionine | 7 mg | |||
Cystine | 11 mg | |||
Phenylalanine | 18 mg | |||
Tyrosine | 8 mg | |||
Valine | 24 mg | |||
Arginine | 101 mg | |||
Histidine | 6 mg | |||
Alanine | 32 mg | |||
Aspartic Acid | 159 mg | |||
Glutamic Acid | 71 mg | |||
Glycine | 20 mg | |||
Proline | 93 mg | |||
Serine | 28 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.39 g | 0.6% | Bottom 30% | Low |
Saturated Fat | 0.03 g | 0.13% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 10 mg | |||
Total Omega 6 Fatty Acids | 38 mg |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 3
% Daily Value *
Total Fat 0.39 g 0.6%
Saturated Fat 0.03 g 0.13%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3 mg 0.1%
Total Carbohydrates 38.9 g 13%
Dietary Fiber 0.6 g2.4%
Sugars 0 g
Protein 1.5 g 3%
Vitamin A 55.3% Vitamin C 141.9%
Calcium 2.7% Iron 1.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 46
Protein 0.43 g | Carbs 11.1 g | Fat 0.11 g
Per 100g | Calories 54
Protein 0.27 g | Carbs 13.9 g | Fat 0.02 g
Per 100g | Calories 24
Protein 0.44 g | Carbs 6.1 g | Fat 0.06 g
Per 100g | Calories 42
Protein 0.4 g | Carbs 11.1 g | Fat 0.1 g
Per 100g | Calories 41
Protein 0.55 g | Carbs 9.7 g | Fat 0.13 g
Per 100g | Calories 146
Protein 2 g | Carbs 34.6 g | Fat 0.48 g
Per 100g | Calories 46
Protein 0.43 g | Carbs 11.1 g | Fat 0.11 g
Per 100g | Calories 229
Protein 0 g | Carbs 54.7 g | Fat 0 g
Per 100g | Calories 50
Protein 0.5 g | Carbs 12 g | Fat 0.2 g
Per 100g | Calories 43
Protein 0.5 g | Carbs 10.1 g | Fat 0.2 g
Per 100g | Calories 46
Protein 0.43 g | Carbs 11.1 g | Fat 0.11 g
Per 100g | Calories 39
Protein 0.61 g | Carbs 9.8 g | Fat 0.14 g