Sweet Wasabi Tuna with Red Pepper Coulis Recipe has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 62g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet Wasabi Tuna with Red Pepper Coulis Recipe has been given a composite ranking of 16, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 6% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 791 mg | 22.6% | ||
Sodium | 8000 mg | 333.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62 g | 20.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 37 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.34 g | 1.7% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 21
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.34 g 1.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 8000 mg 333.3%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 8 g32%
Sugars 37 g
Protein 14 g 28%
Vitamin A 3% Vitamin C
Calcium 9.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 1 g | Carbs 44 g | Fat 0.04 g
Per 100g | Calories 29
Protein 0 g | Carbs 7.1 g | Fat 0 g
Per Serving | Calories 135
Protein 4 g | Carbs 24 g | Fat 0.97 g
Per Serving | Calories 385
Protein 25 g | Carbs 23 g | Fat 22 g
Per Serving | Calories 81
Protein 9 g | Carbs 0.85 g | Fat 5 g
Per Serving | Calories 1632
Protein 52 g | Carbs 171 g | Fat 85 g
Per Serving | Calories 818
Protein 92 g | Carbs 25 g | Fat 36 g
Per Serving | Calories 1592
Protein 128 g | Carbs 44 g | Fat 101 g