Sweet Squash with Walnuts has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Sweet Squash with Walnuts has been given a composite ranking of 64, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 26% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 48 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 15 mg 5%
Sodium 30 mg 1.3%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 3 g12%
Sugars 48 g
Protein 3 g 6%
Vitamin A 270% Vitamin C 45%
Calcium 10% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 0.9 g | Carbs 15 g | Fat 3.2 g
Per Serving | Calories 719
Protein 1.7 g | Carbs 27.3 g | Fat 68.6 g
Per Serving | Calories 224
Protein 4 g | Carbs 56.3 g | Fat 0.6 g
Per Serving | Calories 109
Protein 1.4 g | Carbs 18.8 g | Fat 4.7 g
Per Serving | Calories 50
Protein 0 g | Carbs 13 g | Fat 0 g
Per Serving | Calories 370
Protein 6 g | Carbs 30 g | Fat 25 g
Per Serving | Calories 450
Protein 6 g | Carbs 53 g | Fat 29 g
Per Serving | Calories 130
Protein 6 g | Carbs 19 g | Fat 4 g