Sweet & Spicy Jalapeno Shrimp with Veggies has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin, Niacin and Folate.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Sweet & Spicy Jalapeno Shrimp with Veggies has been given a composite ranking of 61, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 17% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2210 IU | 44.2% | ||
Vitamin C | 188.7 mg | 314.5% | ||
Vitamin D | 242 IU | 60.5% | ||
Vitamin E | 3.7 mg | 12.3% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.39 mg | 22.8% | ||
Niacin | 6.8 mg | 34% | ||
Vitamin B6 | 0.64 mg | 31.8% | ||
Folate | 114.4 mcg | 28.6% | ||
Vitamin B12 | 1.7 mcg | 27.6% | ||
Pantothenic Acid | 1.8 mg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 5.4 mg | 30.2% | ||
Magnesium | 94.8 mg | 23.7% | ||
Phosphorus | 417 mg | 41.7% | ||
Potassium | 925 mg | 26.4% | ||
Sodium | 623.1 mg | 26% | ||
Zinc | 4.4 mg | 29.2% | ||
Copper | 0.64 mg | 32.2% | ||
Manganese | 0.52 mg | 25.9% | ||
Selenium | 59.6 mcg | 85.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.9 g | 67.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 215.3 mg 71.8%
Sodium 623.1 mg 26%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 4.2 g16.8%
Sugars 11.5 g
Protein 33.9 g 67.8%
Vitamin A 44.2% Vitamin C 314.5%
Calcium 14% Iron 30.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 734
Protein 105.2 g | Carbs 57.2 g | Fat 5.8 g
Per Serving | Calories 366
Protein 29 g | Carbs 28 g | Fat 9.3 g
Per Serving | Calories 236
Protein 23 g | Carbs 33 g | Fat 2.3 g
Per Serving | Calories 329
Protein 14.1 g | Carbs 24.4 g | Fat 20.2 g
Per Serving | Calories 734
Protein 105.2 g | Carbs 57.2 g | Fat 5.8 g
Per Serving | Calories 376
Protein 10 g | Carbs 88.1 g | Fat 1.9 g
Per Serving | Calories 132
Protein 7.6 g | Carbs 14.1 g | Fat 7.3 g
Per Serving | Calories 267
Protein 25.7 g | Carbs 24.4 g | Fat 6.9 g