Sweet Slow Cooker Ham has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Sweet Slow Cooker Ham, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 43% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 1.3 mg | 85% | ||
Niacin | 18.8 mg | 94% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 496 mg | 14.2% | ||
Sodium | 1689 mg | 70.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 39.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.7 g | 61.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.8 g | 36.6% | ||
Saturated Fat | 8.5 g | 42.5% |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 214
% Daily Value *
Total Fat 23.8 g 36.6%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 88 mg 29.3%
Sodium 1689 mg 70.4%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 0.3 g1.2%
Sugars 39.3 g
Protein 30.7 g 61.4%
Vitamin A 1% Vitamin C 6%
Calcium 5% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 559
Protein 42 g | Carbs 0.2 g | Fat 42.1 g
Per Serving | Calories 220
Protein 24 g | Carbs 7.5 g | Fat 9.9 g
Per 100g | Calories 106
Protein 17.6 g | Carbs 1.76 g | Fat 4.4 g
Per Serving | Calories 300
Protein 17 g | Carbs 33 g | Fat 11 g
Per Serving | Calories 666
Protein 13.9 g | Carbs 91.1 g | Fat 28.2 g
Per Serving | Calories 472
Protein 3.5 g | Carbs 52.1 g | Fat 28.5 g
Per Serving | Calories 123
Protein 1.2 g | Carbs 18.6 g | Fat 5.2 g
Per Serving | Calories 247
Protein 3.4 g | Carbs 33.3 g | Fat 11.5 g