Sweet Ham Recipe has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Sweet Ham Recipe has been given a composite ranking of 17, and sparingly.
Calories from Protein | 45% | |
Calories from Fat | 41% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 12.6 mg | 21% | ||
Thiamin | 1.8 mg | 118% | ||
Niacin | 16.6 mg | 83% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 514 mg | 14.7% | ||
Sodium | 1691 mg | 70.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 3.3 g | 16.5% |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 89
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 1691 mg 70.5%
Total Carbohydrates 7.5 g 2.5%
Dietary Fiber 0.2 g0.8%
Sugars 6.8 g
Protein 24 g 48%
Vitamin A 1% Vitamin C 21%
Calcium 2% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 667
Protein 42.1 g | Carbs 28.1 g | Fat 42.1 g
Per 100g | Calories 119
Protein 17.9 g | Carbs 1.19 g | Fat 4.2 g
Per Serving | Calories 559
Protein 42 g | Carbs 0.2 g | Fat 42.1 g
Per Serving | Calories 500
Protein 30.7 g | Carbs 40.1 g | Fat 23.8 g
Per Serving | Calories 312
Protein 8.3 g | Carbs 43 g | Fat 12.5 g
Per Serving | Calories 176
Protein 1.2 g | Carbs 20.5 g | Fat 9.6 g
Per Serving | Calories 346
Protein 5.5 g | Carbs 55.8 g | Fat 12.2 g
Per Serving | Calories 428
Protein 5.7 g | Carbs 56.8 g | Fat 20.4 g