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Sweet potatoe casserole Reduced Calorie - Recipe and Nutrition Facts
89

Sweet potatoe casserole Reduced Calorie Recipe

Sweet potatoe casserole Reduced Calorie has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Pantothenic Acid.

The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Sweet potatoe casserole Reduced Calorie, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat56%
 Calories from Carbs36%

Why this is good for you

  • High in Vitamin B6
  • Very high in Vitamin A
  • High in Vitamin C
  • High in Riboflavin
  • High in Thiamin
  • Very low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5960 IU119.2%
Vitamin C13.1 mg21.9%
Vitamin D13.2 IU3.3%
Vitamin E1.9 mg6.4%
Thiamin0.31 mg20.5%
Riboflavin0.45 mg26.2%
Niacin2.1 mg10.3%
Vitamin B60.41 mg20.7%
Folate30 mcg7.5%
Vitamin B120.4 mcg6.7%
Pantothenic Acid2.1 mg21%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron1.9 mg10.8%
Magnesium38.8 mg9.7%
Phosphorus159 mg15.9%
Potassium581.8 mg16.6%
Sodium508.1 mg21.2%
Zinc1.6 mg10.5%
Copper0.57 mg28.4%
Manganese1.4 mg71.6%
Selenium6.9 mcg9.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.9 g8.6%
Dietary Fiber5 g20%
Sugars12.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18 g27.7%
Saturated Fat2.2 g11%
Monounsaturated Fat9 g
Polyunsaturated Fat5.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 279 Calories from Fat 0

% Daily Value *

Total Fat 18 g 27.7%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 0.2 mg 0.07%

Sodium 508.1 mg 21.2%

Total Carbohydrates 25.9 g 8.6%

Dietary Fiber 5 g20%

Sugars 12.6 g

Protein 5.7 g 11.4%

Vitamin A 119.2% Vitamin C 21.9%

Calcium 5.2% Iron 10.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1329671 Embed Table:

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