Sweet potatoe casserole Reduced Calorie has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Pantothenic Acid.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Sweet potatoe casserole Reduced Calorie, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 56% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5960 IU | 119.2% | ||
Vitamin C | 13.1 mg | 21.9% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.31 mg | 20.5% | ||
Riboflavin | 0.45 mg | 26.2% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.41 mg | 20.7% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 2.1 mg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 581.8 mg | 16.6% | ||
Sodium | 508.1 mg | 21.2% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.57 mg | 28.4% | ||
Manganese | 1.4 mg | 71.6% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 12.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 5.3 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0.2 mg 0.07%
Sodium 508.1 mg 21.2%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 5 g20%
Sugars 12.6 g
Protein 5.7 g 11.4%
Vitamin A 119.2% Vitamin C 21.9%
Calcium 5.2% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 2.9 g | Carbs 44.7 g | Fat 14.8 g
Per Serving | Calories 140
Protein 2 g | Carbs 32.6 g | Fat 0.5 g
Per Serving | Calories 196
Protein 2.9 g | Carbs 35.2 g | Fat 6.7 g
Per Serving | Calories 228
Protein 2.3 g | Carbs 56.8 g | Fat 0.6 g
Per Serving | Calories 120
Protein 2.9 g | Carbs 27.6 g | Fat 0.5 g
Per Serving | Calories 82
Protein 2.4 g | Carbs 13.5 g | Fat 1.9 g
Per Serving | Calories 142
Protein 16.2 g | Carbs 11.1 g | Fat 4.4 g
Per Serving | Calories 227
Protein 4.4 g | Carbs 37.9 g | Fat 6.2 g