Sweet Potato Tartlet has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Swedish cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Sweet Potato Tartlet, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 40% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 51
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 49 mg 16.3%
Sodium 128 mg 5.3%
Total Carbohydrates 18 g 6%
Dietary Fiber 0.8 g3.2%
Sugars 13 g
Protein 2 g 4%
Vitamin A 0% Vitamin C
Calcium 2.9% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 721
Protein 15 g | Carbs 101 g | Fat 32 g
Per Serving | Calories 371
Protein 3 g | Carbs 73 g | Fat 9 g
Per Serving | Calories 661
Protein 2 g | Carbs 129 g | Fat 17 g
Per Serving | Calories 1459
Protein 37 g | Carbs 81 g | Fat 112 g
Per Serving | Calories 359
Protein 22 g | Carbs 8 g | Fat 27 g
Per Serving | Calories 3510
Protein 64 g | Carbs 356 g | Fat 211 g
Per Serving | Calories 1005
Protein 23 g | Carbs 130 g | Fat 44 g
Per Serving | Calories 724
Protein 12 g | Carbs 106 g | Fat 35 g