Outta Sight Sweet Potato Turnovers has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 101g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Outta Sight Sweet Potato Turnovers, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 38% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163 mg | 16.3% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 270 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 101 g | 33.7% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 37 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 721 Calories from Fat 284
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 53 mg 17.7%
Sodium 270 mg 11.3%
Total Carbohydrates 101 g 33.7%
Dietary Fiber 12 g48%
Sugars 37 g
Protein 15 g 30%
Vitamin A 0.5% Vitamin C
Calcium 16.3% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 371
Protein 3 g | Carbs 73 g | Fat 9 g
Per Serving | Calories 650
Protein 15 g | Carbs 92 g | Fat 27 g
Per Serving | Calories 129
Protein 2 g | Carbs 18 g | Fat 6 g
Per Serving | Calories 661
Protein 2 g | Carbs 129 g | Fat 17 g
Per Serving | Calories 298
Protein 4 g | Carbs 32 g | Fat 18 g
Per Serving | Calories 1369
Protein 8 g | Carbs 339 g | Fat 4 g
Per Serving | Calories 262
Protein 0.28 g | Carbs 67 g | Fat 0.28 g
Per Serving | Calories 289
Protein 4 g | Carbs 35 g | Fat 15 g