Chocolate-Chip Meringue Kisses has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 106g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Swedish cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Chocolate-Chip Meringue Kisses, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 40% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 426 mg | 12.2% | ||
Sodium | 235 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 106 g | 35.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 98 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 18 g | 90% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 724 Calories from Fat 312
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 399 mg 133%
Sodium 235 mg 9.8%
Total Carbohydrates 106 g 35.3%
Dietary Fiber 5 g20%
Sugars 98 g
Protein 12 g 24%
Vitamin A Vitamin C
Calcium 7.4% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 17
Protein 0.3 g | Carbs 4 g | Fat 0 g
Per Serving | Calories 94
Protein 1.8 g | Carbs 16.8 g | Fat 2.7 g
Per Serving | Calories 1005
Protein 23 g | Carbs 130 g | Fat 44 g
Per Serving | Calories 129
Protein 2 g | Carbs 18 g | Fat 6 g
Per Serving | Calories 799
Protein 36 g | Carbs 38 g | Fat 56 g
Per Serving | Calories 96
Protein 4 g | Carbs 10 g | Fat 5 g