Sweet potato pasta has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 80.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Sweet potato pasta, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 33% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13470 IU | 269.4% | ||
Vitamin C | 16.1 mg | 26.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 263.8 mg | 7.5% | ||
Sodium | 783.9 mg | 32.7% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.34 mg | 17.1% | ||
Manganese | 1.7 mg | 85.5% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80.1 g | 26.7% | ||
Dietary Fiber | 10.8 g | 43.2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 6 g |
Serving size
Amount Per Serving
Calories 558 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 783.9 mg 32.7%
Total Carbohydrates 80.1 g 26.7%
Dietary Fiber 10.8 g43.2%
Sugars 3.6 g
Protein 15.5 g 31%
Vitamin A 269.4% Vitamin C 26.9%
Calcium 6.1% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 449
Protein 57 g | Carbs 30.4 g | Fat 10.3 g
Per Serving | Calories 127
Protein 3.6 g | Carbs 27.2 g | Fat 0.7 g
Per Serving | Calories 103
Protein 2.8 g | Carbs 22.4 g | Fat 0.6 g
Per Serving | Calories 133
Protein 4.4 g | Carbs 28.5 g | Fat 1 g
Per Serving | Calories 197
Protein 7 g | Carbs 18.7 g | Fat 11.6 g
Per Serving | Calories 126
Protein 4.7 g | Carbs 17.6 g | Fat 4.7 g
Per Serving | Calories 189
Protein 6.6 g | Carbs 26.5 g | Fat 8.2 g
Per Serving | Calories 121
Protein 5.4 g | Carbs 25.6 g | Fat 0.4 g