Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
potatoe and lentil curry - Recipe and Nutrition Facts
92

potatoe and lentil curry Recipe

potatoe and lentil curry has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C and Folate.

The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing potatoe and lentil curry has been given a composite ranking of 92, and on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat3%
 Calories from Carbs80%

Why this is good for you

  • Very high in Vitamin C
  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • Low in Sodium
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A515 IU10.3%
Vitamin C31 mg51.7%
Vitamin D4.4 IU1.1%
Vitamin E0.56 mg1.9%
Thiamin0.18 mg12%
Riboflavin0.12 mg7.2%
Niacin2.1 mg10.5%
Vitamin B60.39 mg19.3%
Folate85.2 mcg21.3%
Vitamin B120 mcg
Pantothenic Acid0.84 mg8.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron2.2 mg12.2%
Magnesium44 mg11%
Phosphorus132 mg13.2%
Potassium619.6 mg17.7%
Sodium86.8 mg3.6%
Zinc0.86 mg5.7%
Copper0.31 mg15.5%
Manganese0.42 mg20.8%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.6 g8.5%
Dietary Fiber5.3 g21.2%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.4 g0.62%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 121 Calories from Fat 0

% Daily Value *

Total Fat 0.4 g 0.62%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 86.8 mg 3.6%

Total Carbohydrates 25.6 g 8.5%

Dietary Fiber 5.3 g21.2%

Sugars 2.7 g

Protein 5.4 g 10.8%

Vitamin A 10.3% Vitamin C 51.7%

Calcium 4.1% Iron 12.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=668247 Embed Table:

Related Searches

72

Potato & Cauli Madras Curry

Per Serving | Calories 164
Protein 3.9 g | Carbs 21.5 g | Fat 7.4 g

90

Potato and Chickpea Curry

Per Serving | Calories 229
Protein 6.7 g | Carbs 43.5 g | Fat 5.3 g

85

Penut and Potato Curry

Per Serving | Calories 274
Protein 7.3 g | Carbs 11.4 g | Fat 23.8 g

80

Chickpeas and potatoes in curry sauce

Per Serving | Calories 449
Protein 14.7 g | Carbs 89.1 g | Fat 4.4 g

95

Weight Watchers vegetable stir fry

Per Serving | Calories 189
Protein 6.6 g | Carbs 26.5 g | Fat 8.2 g

87

Sweet potato pasta

Per Serving | Calories 558
Protein 15.5 g | Carbs 80.1 g | Fat 21 g

92

Medi-Veg Lasagne

Per Serving | Calories 285
Protein 9.8 g | Carbs 42.7 g | Fat 9.5 g

49

Slow Cooker Chicken Tortilla..

Per Serving | Calories 345
Protein 37.6 g | Carbs 28.4 g | Fat 7.8 g