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Sweet Potato Mash (Dairy-Free) - Recipe and Nutrition Facts
83

Sweet Potato Mash (Dairy-Free) Recipe

Sweet Potato Mash (Dairy-Free) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Pantothenic Acid.

The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Sweet Potato Mash (Dairy-Free) has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat19%
 Calories from Carbs74%

Why this is good for you

  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8215 IU164.3%
Vitamin C19.3 mg32.1%
Vitamin D0 IU
Vitamin E1.3 mg4.5%
Thiamin0.19 mg12.6%
Riboflavin0.2 mg12%
Niacin2.7 mg13.4%
Vitamin B60.51 mg25.7%
Folate8.4 mcg2.1%
Vitamin B120.01 mcg0.1%
Pantothenic Acid2.4 mg23.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron1.5 mg8.1%
Magnesium18.4 mg4.6%
Phosphorus117 mg11.7%
Potassium642.2 mg18.3%
Sodium339.7 mg14.2%
Zinc0.69 mg4.6%
Copper0.48 mg24.2%
Manganese0.69 mg34.5%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28 g9.3%
Dietary Fiber4.5 g18%
Sugars11.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.7 g5.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.8%
Saturated Fat1.9 g9.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 147 Calories from Fat 0

% Daily Value *

Total Fat 3.1 g 4.8%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 7.8 mg 2.6%

Sodium 339.7 mg 14.2%

Total Carbohydrates 28 g 9.3%

Dietary Fiber 4.5 g18%

Sugars 11.4 g

Protein 2.7 g 5.4%

Vitamin A 164.3% Vitamin C 32.1%

Calcium 4.4% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2449749 Embed Table:

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