Peachy-Blue Smoothie has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Peachy-Blue Smoothie, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 1% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 11.2 mg | 18.7% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 162.1 mg | 4.6% | ||
Sodium | 24 mg | 1% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 66 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 24 mg 1%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 0.6 g2.4%
Sugars 4 g
Protein 1.9 g 3.8%
Vitamin A 7.6% Vitamin C 18.7%
Calcium 5.4% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 1.8 g | Carbs 49.6 g | Fat 1.5 g
Per Serving | Calories 112
Protein 2.4 g | Carbs 26.3 g | Fat 1 g
Per Serving | Calories 213
Protein 1.7 g | Carbs 54.7 g | Fat 0.5 g
Per Serving | Calories 93
Protein 2.1 g | Carbs 17.5 g | Fat 1.4 g
Per Serving | Calories 219
Protein 23 g | Carbs 26.3 g | Fat 0.5 g
Per Serving | Calories 196
Protein 1.8 g | Carbs 49.6 g | Fat 1.5 g
Per Serving | Calories 213
Protein 1.7 g | Carbs 54.7 g | Fat 0.5 g
Per Serving | Calories 220
Protein 19 g | Carbs 23 g | Fat 6 g