Sweet Potato & Chicken Sausage Hash has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Sweet Potato & Chicken Sausage Hash, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 45% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3565 IU | 71.3% | ||
Vitamin C | 38.3 mg | 63.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.36 mg | 18.1% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 467 mg | 13.3% | ||
Sodium | 719.4 mg | 30% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 0.4 mg | 20.2% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 719.4 mg 30%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 4.1 g16.4%
Sugars 9.4 g
Protein 19 g 38%
Vitamin A 71.3% Vitamin C 63.9%
Calcium 3.7% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 342
Protein 63 g | Carbs 23.7 g | Fat 3.9 g
Per Serving | Calories 155
Protein 11.3 g | Carbs 16.7 g | Fat 5.3 g
Per Serving | Calories 244
Protein 13.2 g | Carbs 34.5 g | Fat 6.1 g
Per Serving | Calories 321
Protein 34.4 g | Carbs 42.8 g | Fat 2.4 g
Per Serving | Calories 370
Protein 36.4 g | Carbs 37.8 g | Fat 4.5 g
Per Serving | Calories 54
Protein 5.2 g | Carbs 4 g | Fat 1.8 g
Per Serving | Calories 301
Protein 32.8 g | Carbs 1.9 g | Fat 17.9 g
Per Serving | Calories 271
Protein 20.8 g | Carbs 29.6 g | Fat 8.7 g