Sweet potato, chicken and barley soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Sweet potato, chicken and barley soup, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 22% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6530 IU | 130.6% | ||
Vitamin C | 16.9 mg | 28.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.36 mg | 21.4% | ||
Niacin | 7.1 mg | 35.4% | ||
Vitamin B6 | 0.56 mg | 28.1% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 1.8 mg | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 2 mg | 11% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 205 mg | 20.5% | ||
Potassium | 837 mg | 23.9% | ||
Sodium | 359.6 mg | 15% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.44 mg | 21.8% | ||
Manganese | 0.54 mg | 27.1% | ||
Selenium | 11.2 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 29.9 mg 10%
Sodium 359.6 mg 15%
Total Carbohydrates 34.5 g 11.5%
Dietary Fiber 5 g20%
Sugars 11.3 g
Protein 13.2 g 26.4%
Vitamin A 130.6% Vitamin C 28.1%
Calcium 5.9% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 19 g | Carbs 23.4 g | Fat 15.7 g
Per Serving | Calories 342
Protein 63 g | Carbs 23.7 g | Fat 3.9 g
Per Serving | Calories 321
Protein 34.4 g | Carbs 42.8 g | Fat 2.4 g
Per Serving | Calories 104
Protein 4.9 g | Carbs 12.2 g | Fat 3.1 g
Per Serving | Calories 200
Protein 18.1 g | Carbs 12.2 g | Fat 8 g
Per Serving | Calories 376
Protein 28.8 g | Carbs 48.8 g | Fat 8.1 g
Per Serving | Calories 184
Protein 16.5 g | Carbs 24.9 g | Fat 1.1 g
Per Serving | Calories 69
Protein 1.4 g | Carbs 13.5 g | Fat 1.5 g