Sweet Potato Chic Pea Puree has a average-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Sweet Potato Chic Pea Puree has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 56% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1350 IU | 27% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 108.5 mg | 3.1% | ||
Sodium | 300.7 mg | 12.5% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 300.7 mg 12.5%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 2.3 g9.2%
Sugars 1.9 g
Protein 2.2 g 4.4%
Vitamin A 27% Vitamin C 5.5%
Calcium 0.8% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 4.3 g | Carbs 47.9 g | Fat 0.2 g
Per Serving | Calories 44
Protein 1.4 g | Carbs 8.4 g | Fat 0.6 g
Per Serving | Calories 281
Protein 2 g | Carbs 43.5 g | Fat 11.8 g
Per Serving | Calories 147
Protein 2.9 g | Carbs 29.1 g | Fat 2.5 g
Per Serving | Calories 183
Protein 11.2 g | Carbs 32.2 g | Fat 2.1 g
Per Serving | Calories 132
Protein 3.5 g | Carbs 23.4 g | Fat 2.6 g
Per Serving | Calories 6
Protein 0.1 g | Carbs 1.7 g | Fat 0 g
Per Serving | Calories 224
Protein 6.2 g | Carbs 48.5 g | Fat 2.2 g