Oven-Fried Potatoes & Sweet Potatoes has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
if( 29.1 != 0.0 ){?>The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "low" ){?> Moreover }else{?> However}?>, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Oven-Fried Potatoes & Sweet Potatoes has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 15% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8695 IU | 173.9% | ||
Vitamin C | 30.8 mg | 51.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.43 mg | 21.3% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 536.8 mg | 15.3% | ||
Sodium | 12 mg | 0.5% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.32 mg | 15.8% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 12 mg 0.5%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 3.6 g14.4%
Sugars 0.8 g
Protein 2.9 g 5.8%
Vitamin A 173.9% Vitamin C 51.4%
Calcium 2.2% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 2 g | Carbs 43.5 g | Fat 11.8 g
Per Serving | Calories 114
Protein 2.2 g | Carbs 10.5 g | Fat 7.3 g
Per Serving | Calories 53
Protein 1.1 g | Carbs 7.6 g | Fat 2.1 g
Per Serving | Calories 489
Protein 3 g | Carbs 67.1 g | Fat 20.2 g
Per Serving | Calories 167
Protein 8.4 g | Carbs 15.6 g | Fat 9.1 g
Per Serving | Calories 135
Protein 3.9 g | Carbs 22.2 g | Fat 3.8 g
Per Serving | Calories 222
Protein 5.7 g | Carbs 46 g | Fat 3.1 g
Per Serving | Calories 223
Protein 4.8 g | Carbs 21.8 g | Fat 15 g