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Sweet and Fiery Pineapple Quinoa - Recipe and Nutrition Facts
73

Sweet and Fiery Pineapple Quinoa Recipe

Sweet and Fiery Pineapple Quinoa has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Sweet and Fiery Pineapple Quinoa has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat25%
 Calories from Carbs64%

Why this is good for you

  • Very high in Riboflavin
  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C3.8 mg6.4%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.04 mg2.9%
Riboflavin0.74 mg43.6%
Niacin0.18 mg0.9%
Vitamin B60.05 mg2.3%
Folate6.4 mcg1.6%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%
Iron2.3 mg12.5%
Magnesium18 mg4.5%
Phosphorus223 mg22.3%
Potassium72.7 mg2.1%
Sodium292.3 mg12.2%
Zinc0.33 mg2.2%
Copper0.14 mg7.2%
Manganese0.4 mg19.9%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.2 g7.4%
Dietary Fiber2 g8%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat0.5 g2.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 135 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 0 mg

Sodium 292.3 mg 12.2%

Total Carbohydrates 22.2 g 7.4%

Dietary Fiber 2 g8%

Sugars 6.3 g

Protein 3.9 g 7.8%

Vitamin A 0.7% Vitamin C 6.4%

Calcium 0.7% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2211541 Embed Table:

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