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Sweet Potato Black Bean Chili - Recipe and Nutrition Facts
90

Sweet Potato Black Bean Chili Recipe

Sweet Potato Black Bean Chili has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Sweet Potato Black Bean Chili, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat2%
 Calories from Carbs84%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4360 IU87.2%
Vitamin C11.9 mg19.8%
Vitamin D0 IU
Vitamin E0.68 mg2.3%
Thiamin0.11 mg7.5%
Riboflavin0.13 mg7.5%
Niacin1.5 mg7.5%
Vitamin B60.33 mg16.6%
Folate9.2 mcg2.3%
Vitamin B120 mcg
Pantothenic Acid1.3 mg12.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron1.1 mg6.2%
Magnesium14.4 mg3.6%
Phosphorus71 mg7.1%
Potassium388.3 mg11.1%
Sodium238.9 mg10%
Zinc0.45 mg3%
Copper0.27 mg13.3%
Manganese0.43 mg21.3%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.1 g11.4%
Dietary Fiber8.2 g32.8%
Sugars13.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.4 g0.62%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 155 Calories from Fat 0

% Daily Value *

Total Fat 0.4 g 0.62%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 238.9 mg 10%

Total Carbohydrates 34.1 g 11.4%

Dietary Fiber 8.2 g32.8%

Sugars 13.6 g

Protein 5.8 g 11.6%

Vitamin A 87.2% Vitamin C 19.8%

Calcium 3.3% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1881586 Embed Table:

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