Sweet Potato and Turnip Mash has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Sweet Potato and Turnip Mash has been given a composite ranking of 71, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 20% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9315 IU | 186.3% | ||
Vitamin C | 20.6 mg | 34.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 234.1 mg | 6.7% | ||
Sodium | 200.3 mg | 8.3% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.26 mg | 13.2% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 17.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 8.9 mg 3%
Sodium 200.3 mg 8.3%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 3.8 g15.2%
Sugars 17.7 g
Protein 1.2 g 2.4%
Vitamin A 186.3% Vitamin C 34.3%
Calcium 3.6% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 7.3 g | Carbs 27.2 g | Fat 21.2 g
Per Serving | Calories 106
Protein 2.3 g | Carbs 25.4 g | Fat 0.2 g
Per Serving | Calories 82
Protein 0.1 g | Carbs 20.3 g | Fat 0.2 g
Per Serving | Calories 104
Protein 1.9 g | Carbs 23 g | Fat 0.8 g
Per Serving | Calories 516
Protein 10.4 g | Carbs 89.3 g | Fat 14.6 g
Per Serving | Calories 39
Protein 0.4 g | Carbs 8.7 g | Fat 0.2 g
Per Serving | Calories 150
Protein 3.6 g | Carbs 32.4 g | Fat 0.9 g
Per Serving | Calories 82
Protein 0.1 g | Carbs 20.3 g | Fat 0.2 g