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Sweet Potato and Turnip Mash - Recipe and Nutrition Facts
71

Sweet Potato and Turnip Mash Recipe

Sweet Potato and Turnip Mash has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Sweet Potato and Turnip Mash has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat20%
 Calories from Carbs77%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9315 IU186.3%
Vitamin C20.6 mg34.3%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.06 mg3.8%
Riboflavin0.07 mg4.3%
Niacin0.7 mg3.5%
Vitamin B60.16 mg8.1%
Folate15.2 mcg3.8%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron0.61 mg3.4%
Magnesium16.4 mg4.1%
Phosphorus30 mg3%
Potassium234.1 mg6.7%
Sodium200.3 mg8.3%
Zinc0.26 mg1.7%
Copper0.13 mg6.6%
Manganese0.26 mg13.2%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.8 g10.9%
Dietary Fiber3.8 g15.2%
Sugars17.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.2 g2.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat2.1 g10.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 152 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 8.9 mg 3%

Sodium 200.3 mg 8.3%

Total Carbohydrates 32.8 g 10.9%

Dietary Fiber 3.8 g15.2%

Sugars 17.7 g

Protein 1.2 g 2.4%

Vitamin A 186.3% Vitamin C 34.3%

Calcium 3.6% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1377606 Embed Table:

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