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Dick Warmuth's Banana Bread (low sugar) - 1 serving = 1/10 loaf - Recipe and Nutrition Facts
61

Dick Warmuth's Banana Bread (low sugar) - 1 serving = 1/10 loaf Recipe

Dick Warmuth's Banana Bread (low sugar) - 1 serving = 1/10 loaf has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 32.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Dick Warmuth's Banana Bread (low sugar) - 1 serving = 1/10 loaf, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat5%
 Calories from Carbs85%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C3.2 mg5.4%
Vitamin D4 IU1%
Vitamin E0.12 mg0.4%
Thiamin0.21 mg14.1%
Riboflavin0.18 mg10.4%
Niacin1.7 mg8.3%
Vitamin B60.22 mg11.2%
Folate54.8 mcg13.7%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium8 mg0.8%
Iron1.4 mg7.5%
Magnesium16 mg4%
Phosphorus44 mg4.4%
Potassium174.1 mg5%
Sodium192 mg8%
Zinc0.3 mg2%
Copper0.07 mg3.7%
Manganese0.22 mg11.2%
Selenium8.9 mcg12.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.4 g10.8%
Dietary Fiber1.5 g6%
Sugars9.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.9 g1.4%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 150 Calories from Fat 0

% Daily Value *

Total Fat 0.9 g 1.4%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 18.5 mg 6.2%

Sodium 192 mg 8%

Total Carbohydrates 32.4 g 10.8%

Dietary Fiber 1.5 g6%

Sugars 9.4 g

Protein 3.6 g 7.2%

Vitamin A 1.2% Vitamin C 5.4%

Calcium 0.8% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1487825 Embed Table:

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