Fruit Smoothie for Two has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 89.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Fruit Smoothie for Two has been given a composite ranking of 75, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 25% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1910 IU | 38.2% | ||
Vitamin C | 36.1 mg | 60.1% | ||
Vitamin D | 37.6 IU | 9.4% | ||
Vitamin E | 5.9 mg | 19.8% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.31 mg | 18.4% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.92 mg | 45.9% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 71.6 mg | 17.9% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 155.2 mg | 6.5% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.29 mg | 14.4% | ||
Manganese | 0.66 mg | 33% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 89.3 g | 29.8% | ||
Dietary Fiber | 12.3 g | 49.2% | ||
Sugars | 52.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 516 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 155.2 mg 6.5%
Total Carbohydrates 89.3 g 29.8%
Dietary Fiber 12.3 g49.2%
Sugars 52.6 g
Protein 10.4 g 20.8%
Vitamin A 38.2% Vitamin C 60.1%
Calcium 13% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 4.7 g | Carbs 30.1 g | Fat 1.4 g
Per Serving | Calories 285
Protein 10.7 g | Carbs 58.3 g | Fat 1.1 g
Per Serving | Calories 240
Protein 18 g | Carbs 36.5 g | Fat 4 g
Per Serving | Calories 156
Protein 15 g | Carbs 28.4 g | Fat 1.2 g
Per Serving | Calories 207
Protein 3 g | Carbs 28.1 g | Fat 9.1 g
Per Serving | Calories 121
Protein 0.4 g | Carbs 32.3 g | Fat 0.1 g
Per Serving | Calories 267
Protein 9.9 g | Carbs 60.5 g | Fat 1.2 g
Per Serving | Calories 169
Protein 8.2 g | Carbs 30.5 g | Fat 1.6 g