Sweet Moist Apple Bread has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 41.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Sweet Moist Apple Bread has been given a composite ranking of 34, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 40% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 120 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 120 mg | 3.4% | ||
Sodium | 249 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.7 g | 13.9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 17.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 7.3 g | 36.5% |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 63 mg 21%
Sodium 249 mg 10.4%
Total Carbohydrates 41.7 g 13.9%
Dietary Fiber 2.2 g8.8%
Sugars 17.9 g
Protein 4.6 g 9.2%
Vitamin A 8% Vitamin C 3%
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 402
Protein 6 g | Carbs 55.2 g | Fat 18.1 g
Per Serving | Calories 254
Protein 4.8 g | Carbs 44.2 g | Fat 6.5 g
Per Serving | Calories 298
Protein 4.6 g | Carbs 38.4 g | Fat 14.5 g
Per Serving | Calories 137
Protein 2 g | Carbs 23.8 g | Fat 3.7 g
Per Serving | Calories 156
Protein 2.3 g | Carbs 22.5 g | Fat 6.3 g
Per Serving | Calories 267
Protein 5.8 g | Carbs 51.8 g | Fat 5.4 g