Sweet E Cheesy Hash Brown Taters has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Sweet E Cheesy Hash Brown Taters, and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 43% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 193.3 mg | 5.5% | ||
Sodium | 818.4 mg | 34.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 20.8 mg 6.9%
Sodium 818.4 mg 34.1%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 1.9 g7.6%
Sugars 1.3 g
Protein 7.7 g 15.4%
Vitamin A 4% Vitamin C
Calcium 14.2% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 62
Protein 2.4 g | Carbs 12.6 g | Fat 0.7 g
Per Serving | Calories 267
Protein 4.5 g | Carbs 32 g | Fat 14.8 g
Per Serving | Calories 256
Protein 31.8 g | Carbs 9.7 g | Fat 9.4 g
Per Serving | Calories 222
Protein 6.6 g | Carbs 50.3 g | Fat 0.5 g
Per Serving | Calories 249
Protein 5.8 g | Carbs 39.2 g | Fat 7.3 g
Per Serving | Calories 251
Protein 20.8 g | Carbs 34.6 g | Fat 4.6 g
Per Serving | Calories 213
Protein 4.1 g | Carbs 37.1 g | Fat 5.9 g
Per Serving | Calories 95
Protein 10.3 g | Carbs 10.7 g | Fat 1 g