Sweet dinner rolls (cia sio bau) has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet dinner rolls (cia sio bau) has been given a composite ranking of 71, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 5% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 1.3 mg | 7% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 46.6 mg | 1.3% | ||
Sodium | 7.9 mg | 0.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 7.9 mg 0.3%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 1.2 g4.8%
Sugars 8 g
Protein 3.5 g 7%
Vitamin A 0.8% Vitamin C
Calcium Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 56
Protein 2 g | Carbs 8.9 g | Fat 1.1 g
Per Serving | Calories 185
Protein 5.4 g | Carbs 33 g | Fat 1.7 g
Per Serving | Calories 109
Protein 2.9 g | Carbs 18.1 g | Fat 2.7 g
Per Serving | Calories 101
Protein 2.4 g | Carbs 19.5 g | Fat 1.3 g
Per Serving | Calories 156
Protein 4.6 g | Carbs 35.6 g | Fat 1.5 g
Per Serving | Calories 177
Protein 9.5 g | Carbs 11.5 g | Fat 10.4 g
Per Serving | Calories 161
Protein 8.1 g | Carbs 24.5 g | Fat 3.8 g
Per Serving | Calories 196
Protein 10.3 g | Carbs 21.2 g | Fat 9.6 g