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TBLT's (Turkey-Bacon , Lettuce & Tomato) Sandwich - Recipe and Nutrition Facts
65

TBLT's (Turkey-Bacon, Lettuce & Tomato) Sandwich Recipe

TBLT's (Turkey-Bacon, Lettuce & Tomato) Sandwich has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing TBLT's (Turkey-Bacon, Lettuce & Tomato) Sandwich has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat41%
 Calories from Carbs40%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A385 IU7.7%
Vitamin C6.2 mg10.4%
Vitamin D0 IU
Vitamin E1.3 mg4.4%
Thiamin0.08 mg5.5%
Riboflavin0.05 mg3.2%
Niacin1.4 mg6.9%
Vitamin B60.02 mg1%
Folate16.8 mcg4.2%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron0.92 mg5.1%
Magnesium2.8 mg0.7%
Phosphorus9 mg0.9%
Potassium73.4 mg2.1%
Sodium587.6 mg24.5%
Zinc0.05 mg0.3%
Copper0.02 mg0.9%
Manganese0.08 mg4.2%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.2 g7.1%
Dietary Fiber5.4 g21.6%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.3 g20.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat1.5 g7.5%
Monounsaturated Fat1 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 196 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 24 mg 8%

Sodium 587.6 mg 24.5%

Total Carbohydrates 21.2 g 7.1%

Dietary Fiber 5.4 g21.6%

Sugars 4 g

Protein 10.3 g 20.6%

Vitamin A 7.7% Vitamin C 10.4%

Calcium 4.5% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=583731 Embed Table:

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