Sweet Chili Asian Meatballs has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Asian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Sweet Chili Asian Meatballs, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 60% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 822 mg | 23.5% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 627 Calories from Fat 377
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 178 mg 59.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 1 g4%
Sugars 6 g
Protein 38 g 76%
Vitamin A 0.2% Vitamin C
Calcium 11.5% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 21 g | Carbs 30 g | Fat 9 g
Per 100g | Calories 625
Protein 20 g | Carbs 25 g | Fat 47.5 g
Per Serving | Calories 698
Protein 32 g | Carbs 20 g | Fat 56 g
Per Serving | Calories 2977
Protein 78 g | Carbs 58 g | Fat 265 g
Per Serving | Calories 26
Protein 3 g | Carbs 3 g | Fat 0.19 g
Per Serving | Calories 303
Protein 36 g | Carbs 11 g | Fat 12 g