Sweet Buttery Rice with Rasins has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 79.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet Buttery Rice with Rasins has been given a composite ranking of 68, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 12% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 310 mg | 8.9% | ||
Sodium | 80 mg | 3.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.2 g | 26.4% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 80 mg 3.3%
Total Carbohydrates 79.2 g 26.4%
Dietary Fiber 3.3 g13.2%
Sugars 25 g
Protein 6.3 g 12.6%
Vitamin A 10% Vitamin C 2%
Calcium 2% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 366
Protein 5.5 g | Carbs 46.5 g | Fat 17.4 g
Per Serving | Calories 70
Protein 0 g | Carbs 4 g | Fat 6 g
Per Serving | Calories 351
Protein 4.9 g | Carbs 39 g | Fat 20.2 g
Per Serving | Calories 217
Protein 0.82 g | Carbs 27.9 g | Fat 12 g
Per Serving | Calories 191
Protein 26.6 g | Carbs 11.2 g | Fat 4.2 g
Per Serving | Calories 248
Protein 27 g | Carbs 18.4 g | Fat 6.7 g
Per Serving | Calories 162
Protein 26.3 g | Carbs 6.1 g | Fat 3 g
Per Serving | Calories 45
Protein 6.3 g | Carbs 1.3 g | Fat 1.5 g