Sweet Baby Ray's Crockpot Chicken Sauce - 1TBSP has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 5.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Sweet Baby Ray's Crockpot Chicken Sauce - 1TBSP, and we advise that this food sparingly.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 1.4 mg | 0% | ||
Sodium | 75.5 mg | 3.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | 0.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 22 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 75.5 mg 3.1%
Total Carbohydrates 5.5 g 1.8%
Dietary Fiber 0 g
Sugars 5.2 g
Protein 0 g
Vitamin A 0.3% Vitamin C 1.6%
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 40.5 g | Carbs 17.6 g | Fat 12.5 g
Per Serving | Calories 333
Protein 56.4 g | Carbs 14.7 g | Fat 3.1 g
Per Serving | Calories 120
Protein 14.3 g | Carbs 9.2 g | Fat 2.9 g
Per Serving | Calories 213
Protein 29.4 g | Carbs 14 g | Fat 5.1 g
Per Serving | Calories 259
Protein 0 g | Carbs 63.6 g | Fat 0 g
Per Serving | Calories 263
Protein 13.2 g | Carbs 22 g | Fat 14.2 g
Per Serving | Calories 293
Protein 23.5 g | Carbs 25.4 g | Fat 11.4 g
Per Serving | Calories 295
Protein 24.5 g | Carbs 8.2 g | Fat 18.9 g