turkey corn burgers has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing turkey corn burgers has been given a composite ranking of 37, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 57% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 28.2 mg | 0.8% | ||
Sodium | 475.9 mg | 19.8% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 475.9 mg 19.8%
Total Carbohydrates 8.2 g 2.7%
Dietary Fiber 0.9 g3.6%
Sugars 0.5 g
Protein 24.5 g 49%
Vitamin A 2% Vitamin C 3.6%
Calcium 1.2% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 19.5 g | Carbs 5.8 g | Fat 8 g
Per Serving | Calories 240
Protein 19.7 g | Carbs 8.8 g | Fat 15.1 g
Per Serving | Calories 277
Protein 32.5 g | Carbs 1.5 g | Fat 15.5 g
Per Serving | Calories 178
Protein 23.1 g | Carbs 4.4 g | Fat 8.2 g
Per Serving | Calories 293
Protein 23.5 g | Carbs 25.4 g | Fat 11.4 g
Per Serving | Calories 22
Protein 0 g | Carbs 5.5 g | Fat 0 g
Per Serving | Calories 363
Protein 54.9 g | Carbs 5.7 g | Fat 12.2 g
Per Serving | Calories 151
Protein 4.6 g | Carbs 13.8 g | Fat 9.2 g