Sweet and Spicy Stir Fry with Chicken and Broccoli has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet and Spicy Stir Fry with Chicken and Broccoli has been given a composite ranking of 65, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 33% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 64.8 mg | 108% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 14.8 mg | 74% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 391 mg | 11.2% | ||
Sodium | 577 mg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 56
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 36 mg 12%
Sodium 577 mg 24%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 2.4 g9.6%
Sugars 3.3 g
Protein 16.1 g 32.2%
Vitamin A 12% Vitamin C 108%
Calcium 7% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 39.2 g | Carbs 23.4 g | Fat 7.4 g
Per Serving | Calories 232
Protein 22.8 g | Carbs 13.9 g | Fat 9.3 g
Per 100g | Calories 290
Protein 22 g | Carbs 45 g | Fat 2 g
Per Serving | Calories 110
Protein 8 g | Carbs 1 g | Fat 7 g
Per Serving | Calories 522
Protein 21.9 g | Carbs 34.3 g | Fat 34.4 g
Per Serving | Calories 320
Protein 25.7 g | Carbs 46.3 g | Fat 2.6 g
Per Serving | Calories 366
Protein 20.2 g | Carbs 23.7 g | Fat 23.1 g
Per Serving | Calories 480
Protein 22.3 g | Carbs 29.6 g | Fat 31.6 g