Game Hen Stuffed with Wild Rice and Mushrooms has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Niacin and Folate.
The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Game Hen Stuffed with Wild Rice and Mushrooms has been given a composite ranking of 34, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 58% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 20.8 mg | 104% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 128 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 136 mg | 34% | ||
Potassium | 622 mg | 17.8% | ||
Sodium | 601 mg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.4 g | 52.9% | ||
Saturated Fat | 17.7 g | 88.5% |
Serving size
Amount Per Serving
Calories 522 Calories from Fat 310
% Daily Value *
Total Fat 34.4 g 52.9%
Saturated Fat 17.7 g 88.5%
Trans Fat
Cholesterol 136 mg 45.3%
Sodium 601 mg 25%
Total Carbohydrates 34.3 g 11.4%
Dietary Fiber 3.7 g14.8%
Sugars 2.6 g
Protein 21.9 g 43.8%
Vitamin A 17% Vitamin C 4%
Calcium 7% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 25.4 g | Carbs 13.8 g | Fat 20.3 g
Per 100g | Calories 71
Protein 7.5 g | Carbs 6.6 g | Fat 1.8 g
Per Serving | Calories 280
Protein 21 g | Carbs 20 g | Fat 13 g
Per Serving | Calories 142
Protein 2.8 g | Carbs 19.7 g | Fat 6.9 g
Per Serving | Calories 320
Protein 25.7 g | Carbs 46.3 g | Fat 2.6 g
Per Serving | Calories 695
Protein 29.4 g | Carbs 67 g | Fat 34.2 g
Per Serving | Calories 160
Protein 16.1 g | Carbs 11.9 g | Fat 6.2 g
Per Serving | Calories 366
Protein 20.2 g | Carbs 23.7 g | Fat 23.1 g