Easy Stroganoff has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 67g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 10.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Stroganoff has been given a composite ranking of 48, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 44% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 1.4 mg | 92% | ||
Niacin | 25 mg | 125% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 424 mcg | 106% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 10.8 mg | 60% | ||
Magnesium | 112 mg | 28% | ||
Potassium | 656 mg | 18.7% | ||
Sodium | 1106 mg | 46.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67 g | 22.3% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.2 g | 52.6% | ||
Saturated Fat | 14.3 g | 71.5% |
Serving size
Amount Per Serving
Calories 695 Calories from Fat 308
% Daily Value *
Total Fat 34.2 g 52.6%
Saturated Fat 14.3 g 71.5%
Trans Fat
Cholesterol 141 mg 47%
Sodium 1106 mg 46.1%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 3.4 g13.6%
Sugars 6.5 g
Protein 29.4 g 58.8%
Vitamin A 9% Vitamin C 2%
Calcium 20% Iron 60%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 12.6 g | Carbs 16 g | Fat 4.4 g
Per Serving | Calories 317
Protein 17.8 g | Carbs 30.4 g | Fat 14.3 g
Per Serving | Calories 16
Protein 0.5 g | Carbs 3.5 g | Fat 0.4 g
Per Serving | Calories 71
Protein 1.1 g | Carbs 10.2 g | Fat 3.3 g
Per Serving | Calories 213
Protein 24.7 g | Carbs 12.4 g | Fat 7.2 g
Per Serving | Calories 617
Protein 48.4 g | Carbs 15.3 g | Fat 39.1 g
Per Serving | Calories 320
Protein 25.7 g | Carbs 46.3 g | Fat 2.6 g
Per Serving | Calories 522
Protein 21.9 g | Carbs 34.3 g | Fat 34.4 g