Sweet and Spicy Saute has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Sweet and Spicy Saute, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 52% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 695 IU | 13.9% | ||
Vitamin C | 10.4 mg | 17.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 19.8 mg | 0.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 18.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 53.3 mg 17.8%
Sodium 1 mg 0%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 2.9 g11.6%
Sugars 18.4 g
Protein 7.9 g 15.8%
Vitamin A 13.9% Vitamin C 17.4%
Calcium 4.8% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 11 g | Carbs 23 g | Fat 20 g
Per Serving | Calories 60
Protein 0 g | Carbs 11 g | Fat 2.5 g
Per Serving | Calories 166
Protein 9.2 g | Carbs 19 g | Fat 5.2 g
Per Serving | Calories 271
Protein 19.8 g | Carbs 20.4 g | Fat 12.5 g
Per Serving | Calories 300
Protein 32.2 g | Carbs 4.4 g | Fat 16.6 g
Per Serving | Calories 187
Protein 36.6 g | Carbs 2.8 g | Fat 2.2 g
Per Serving | Calories 166
Protein 9.2 g | Carbs 19 g | Fat 5.2 g
Per Serving | Calories 247
Protein 23.8 g | Carbs 0.3 g | Fat 13.7 g