Sweet and Sour Chicken 30 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 67g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 141 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet and Sour Chicken 30 has been given a composite ranking of 28, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 43% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 59 IU | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 9 mg | 50% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67 g | 22.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 59 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 141 g | 282% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 70 g | 107.7% | ||
Saturated Fat | 20 g | 100% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1510 Calories from Fat 626
% Daily Value *
Total Fat 70 g 107.7%
Saturated Fat 20 g 100%
Trans Fat 0 g
Cholesterol 421 mg 140.3%
Sodium 3000 mg 125%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 3 g12%
Sugars 59 g
Protein 141 g 282%
Vitamin A 1.2% Vitamin C
Calcium 13% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 210
Protein 16 g | Carbs 31 g | Fat 2 g
Per 100g | Calories 320
Protein 18 g | Carbs 49 g | Fat 3.5 g
Per Serving | Calories 228
Protein 25 g | Carbs 23 g | Fat 3 g
Per Serving | Calories 357
Protein 21 g | Carbs 20 g | Fat 20 g
Per Serving | Calories 347
Protein 38 g | Carbs 9 g | Fat 18 g
Per Serving | Calories 314
Protein 22 g | Carbs 47 g | Fat 6 g
Per Serving | Calories 364
Protein 26 g | Carbs 16 g | Fat 22 g
Per Serving | Calories 410
Protein 0.71 g | Carbs 0.79 g | Fat 46 g