Swanson - Classics Fish Fillet Breaded has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Swanson - Classics Fish Fillet Breaded, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 37% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 193.2 IU | 3.9% | Mid 40% | Average |
Vitamin C | 0.58 mg | 0.97% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38.6 mg | 3.9% | Mid 40% | Average |
Iron | 4.3 mg | 23.9% | Top 10% | Very High |
Sodium | 275.4 mg | 11.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | Mid 40% | Average |
Dietary Fiber | 1 g | 4.1% | Mid 40% | Average |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | Mid 40% | Average |
Saturated Fat | 1 g | 5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 108
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2.1 g 10.4%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 570 mg 23.8%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 2.1 g8.4%
Sugars 2.9 g
Protein 13 g 26.1%
Vitamin A 8% Vitamin C 2%
Calcium 8% Iron 49.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 296
Protein 6.8 g | Carbs 27.3 g | Fat 18.2 g
Per 100g | Calories 220
Protein 8.9 g | Carbs 26.8 g | Fat 8.2 g
Per 100g | Calories 108
Protein 8.6 g | Carbs 7.1 g | Fat 5.2 g
Per 100g | Calories 238
Protein 13.1 g | Carbs 4.1 g | Fat 18.9 g
Per 100g | Calories 163
Protein 2.7 g | Carbs 27.6 g | Fat 5.1 g
Per 100g | Calories 117
Protein 5.2 g | Carbs 15.4 g | Fat 3.9 g
Per 100g | Calories 127
Protein 4.9 g | Carbs 10.7 g | Fat 7.5 g
Per 100g | Calories 292
Protein 8.3 g | Carbs 31 g | Fat 14.9 g